8/13/2023 0 Comments Chief steward hotel![]() Good knowledge of industrial kitchen equipment and cleaning procedures.įive or more years' experience in similar role at a high-volume, full-service restaurant, hotel & resorts.ĭemonstrated knowledge and experience with Food Safety Regulations of HACCP.A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.Īs a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. This job description does not constitute a written or implied contract of employment. The above-mentioned job description attempts to outline key aspects of the role, however, does not limit its right to assign other duties to an employee in this position. Other duties may be assigned as & when necessary. ![]() Mövenpick Hotels & Resorts reserves the right to revise all job descriptions from time to time as business needs demand. Report breakage and stock inventories monthly.Maintain stock inventory with Cost Controller as per set schedule.Prepare outsourced labour hours and invoices.Maintain all records in a timely and accurate manner.Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef.appropriate temperature control of machine) Proper handling & storing of equipment (e.g.Correct procedures according to standards.Ensure that the following is implemented to facilitate effective cleaning:.Handling and cleaning of equipment trolleys.Dishwashing process / maintenance of the equipment.Washing of dirty F&B operating equipment.Responsible for the following as assigned (where applicable):.Ensure that equipment is replaced in the correct areas after usage.Prepares adequate and appropriate equipment for projected F&B needs. ![]()
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